This was a recipe I'd seen floating about (possibly on Pinterest), but I was yet to put it into practice. It seemed pretty bish-bash-bosh, so without reading a recipe, I began gathering ingredients.
The first attempt burned (obviously). But the second attempt turned out to be rather edible. In fact, I would happily make this again, perhaps with a bit of grated cheese just to make it extra naughty.
You will need:
1 medium-sized bap
1 slice of ham
1 free-range egg
Lurpak Spreadable butter
Round cookie cutter
Step 1. Preheat oven to 180 degrees Celsius. Slice the top off the bap and use the cookie cutter to create a round hole in the bottom half. Line the hole with butter.
Step 2. Place a slice of ham inside the hole in the bap, creating a bowl. Crack the egg into the ham-bowl. Place into oven for 30 minutes.
Step 3. Once the egg has finished baking, take out of the oven and sprinkle on some fresh, sliced corriander.
Step 4. Place the top of the bap over the egg to create a lid. Enjoy!