Ingredients (serves 2):
1 small red onion
Half a lime
1 tsp olive oil (optional)
Salt/pepper to season
Often, I'm in need of a little afternoon snack on my days off when the 3pm slump makes an appearance. This could potentially result in a cupcake/chocolate/biscuit overload, but I usually have enough willpower to stop myself and put together a healthy little snack to get me through the last few hours of blog/uni work. Guacamole is great for this - it's an ideal filler between meals, and can be eaten with crackers, crisps or even carrot sticks for those of you who are carb-unfriendly.
This recipe is really easy to learn, and you only really require avocados, plus anything you've got in your fridge. Sometimes I'll pop in a few quartered cherry tomatos, fresh coriander or jalapenos.
Follow the instructions in the video below, then let me know what you think!